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Recipe Servings: 2Prep Time:
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Cook Time:
We all love peanut butter, don’t we? Chef Kunal Kapur combines desi kulfi with peanut utter to make summers better.
Ingredients
- 1 litre milk
- 2 tbsp sugar
- 2 tbsp peanut butter
- Salt
Method
- Boil milk, add sugar and reduce it.
- Add peanut butter & a pinch of salt to reduced milk & whisk it.
- Pour it in kulfi moulds & deep freeze for 5 hours.
- Serve
