Ingredients:
- 2 slices thick-cut bacon, cut into lardons
- 1 clove garlic, minced
- 1 pound mustard greens (about 1 bunch), tough stems discarded, roughly chopped
- Heavy pinch of kosher salt
- Freshly ground black pepper
- 1/2 cup chicken broth or stock
- 1 tablespoon lemon juice
