Ingredients:
- 2 strips bacon, cut into small lardons
- 1/8 teaspoon red pepper flakes
- 2 cloves garlic, sliced
- Juice and zest of 1 lemon
- Juice and zest of 1 lemon
- 1 large bunch collard greens, stemmed and sliced into 1-inch strips
- 1/2 cup chicken stock
- Salt and freshly ground black pepper
