Greens Cooking
  • Home
  • Vegetarian
  • Pescatarian
  • Paleo
  • Contact
Bruschetta with Greens

Bruschetta with Greens

By greenscooking on Jan 08, 2023

Ingredients:

  • 8 thick slices Italian country bread (best if day-old)
  • 1 pound mustard greens
  • 2 clove garlic
  • Unfiltered extra-virgin olive oil
  • Sea salt or gray salt
Comments
15 Views
Share :
Prev

Spicy Collard Greens

Next

Browned Butter Collard Greens

You may also like

post-image
Vegetarian

Pickled Mustard Greens

January 8, 2023
17
post-image
Vegetarian

Smoky Collard Greens

January 9, 2023
15
post-image
Vegetarian

Garlic-and-Greens Spaghetti

January 9, 2023
27
post-image
Vegetarian

Spicy Collard Greens

January 8, 2023
21
  • Most Views
  • Recent Posts
Orzo with Mustard Greens
Vegetarian

Orzo with Mustard Greens

Baked Greens Chips
Vegetarian

Baked Greens Chips

Skillet Spring Greens Asparagus Frittata
Vegetarian

Skillet Spring Greens Asparagus Frittata

Garlic-and-Greens Spaghetti
Vegetarian

Garlic-and-Greens Spaghetti

Garlic Chick Peas and Greens
Vegetarian

Garlic Chick Peas and Greens

Southwest Salsa Chicken with Fresh Greens
Paleo

Southwest Salsa Chicken with Fresh Greens

Short-Cut Collard Greens
Paleo

Short-Cut Collard Greens

Bacon-Braised Mustard Greens
Paleo

Bacon-Braised Mustard Greens

Bourbon Beef Tenderloin with Micro Greens
Paleo

Bourbon Beef Tenderloin with Micro Greens

Sauteed Collard Greens with Garlic, Peppers and Onions
Paleo

Sauteed Collard Greens with Garlic, Peppers and Onions

Greens Cooking © 2022

Privacy Policy - Disclaimer - Terms - Contact