Ingredients: 1 tablespoon chili powder 1 teaspoon ground cumin 6 skinless,boneless chicken breasts (about 1 1/2 pounds), cut into strips 1 tablespoon olive oil 1 cup Pace® Chunky Salsa 1/4 cup water 1 bag (about 7 ounces) mixed salad greens
Ingredients: 1 1/4 pounds collard greens 1 tablespoon water 2 slices Canadian bacon 1 tablespoon olive oil 1 small onion, chopped 1 tablespoon cider vinegar 1 tablespoon maple syrup 1/8 teaspoon hot red pepper flakes 3/4 cup low-sodium chicken broth Salt
Ingredients: 2 slices thick-cut bacon, cut into lardons 1 clove garlic, minced 1 pound mustard greens (about 1 bunch), tough stems discarded, roughly chopped Heavy pinch of kosher salt Freshly ground black pepper 1/2 cup chicken broth or stock 1 tablespoon lemon juice
Ingredients: 1 pound beef tenderloin 2 tablespoons olive oil Kosher salt Freshly ground black pepper 1 pint bourbon 1/4 cup veal glace 1 cup micro greens
Ingredients: 1 bunch collard greens 2 tablespoons olive oil 1/2 medium onion, sliced 1/2 red or green bell pepper, sliced 1 teaspoon minced garlic Salt and pepper
Ingredients: 2 tablespoons olive oil 3 ounces pancetta, diced 1 clove garlic, peeled, smashed and minced 1/2 large shallot, thinly sliced 3 large bunches mustard greens, stemmed and sliced at an angle into 1-inch pieces Kosher salt and freshly cracked black pepper Zest and...
Ingredients: 8 slices bacon, chopped 1 tablespoon extra-virgin olive oil 8 cups mustard and collard greens, tough stems discarded, rinsed and chopped Salt and freshly ground black pepper 1 to 2 cups chicken broth
Ingredients: 1 tablespoon sweet paprika 1 tablespoon kosher salt 2 teaspoons onion powder 2 teaspoons black pepper 1 teaspoon cayenne 1 teaspoon garlic powder 1 teaspoon dry mustard 1 teaspoon dried thyme 4 bunches collard greens 2 tablespoons olive oil 4 slices bacon, cut...
Ingredients: 2 strips bacon, cut into small lardons 1/8 teaspoon red pepper flakes 2 cloves garlic, sliced Juice and zest of 1 lemon Juice and zest of 1 lemon 1 large bunch collard greens, stemmed and sliced into 1-inch strips 1/2 cup chicken stock...
Ingredients: 1 tablespoon olive oil 1 shallot, chopped 1 clove garlic, chopped 1 teaspoon red pepper flakes 1 1/2 pounds turnip greens, washed, stemmed, and chopped Freshly ground black pepper 2 tablespoons Dijon mustard 1 cup chicken stock 1/2 cup chopped pecans, toasted