Vegetarian

Ingredients: 2 tablespoons coarse sea salt or kosher salt, plus more for serving 1 1/2 cups orzo 3 tablespoons unsalted butter 1 pound red mustard greens, chopped (green mustard, baby spinach, or mild arugula may be substituted) Grated zest of 1 lemon Freshly ground...

Ingredients: 2 tablespoons extra-virgin olive oil, 2 turns of the pan 6 cloves garlic, crushed 1 pound trimmed mustard greens, coarsely chopped Salt and pepper 1 cup vegetable broth 2 (15-ounce) cans chick peas, drained

Ingredients: 2 tablespoons olive oil 1 bunch thin asparagus (about 2 cups) 8 large eggs 1 cup spring salad greens 2 tablespoons milk 2 tablespoons freshly grated pecorino, optional Kosher salt and freshly ground black pepper

Ingredients: 1 cup (1/2 pint) fresh raspberries, plus more for garnish 3 tablespoons Dijon mustard 1/4 cup pomegranate juice, plus more, if needed 3/4 cup extra-virgin olive oil Coarse salt and freshly ground black pepper 6 cups mixed greens, washed and dried

Ingredients: 6 to 8 ounces hearty greens, such as kale, chard, mustard, collards or spinach 1/4 cup olive oil (not extra-virgin) 1/4 teaspoon kosher salt

Ingredients: 16 cloves garlic, thinly sliced 1/3 cup extra-virgin olive oil 2 medium onions, halved and sliced 1/8 teaspoon red pepper flakes, or more to taste Kosher salt 12 cups torn winter greens, such as kale, chard, escarole or mustard greens (about 2 1/2...

Ingredients: Olive oil, to coat pan 2 bunches beet greens, washed and cut into 2-inch pieces 2 cloves garlic, minced 1 teaspoon crushed red pepper flakes Zest and juice of 1/2 lemon Kosher salt and freshly ground pepper

Ingredients: Salt and freshly ground black pepper, plus 2 teaspoons salt and 2 teaspoons pepper 1 large bunch collard greens, soaked in cold water, rinsed, and drained 1/2 cup olive oil 4 tablespoons chopped garlic 1/4 cup vinegar 3 tablespoons sugar Salt and freshly...

Ingredients: 3 tablespoons olive oil 1 medium yellow onion, sliced 1 teaspoon sweet smoked paprika 1/4 teaspoon cayenne pepper Kosher salt and freshly cracked black pepper 1/2 cup water 2 1/2 pounds collard or mustard greens, about 2 large bunches, woody stems removed and...

Ingredients: 2 tbsp. sugar 1 tbsp. salt ¼ cup white vinegar ½ lb. Asian mustard greens 3 red or green serrano chiles, split lengthwise