Coconut Braised Greens

Coconut Braised Greens


Hold on to that summer vacation, with a tasty helping of greens. An easy recipe that can be served for breakfast, lunch, or dinner!


  • 1 small yellow onion, diced
  • Three bunches of leafy greens- collard greens, kale, or chard will do just fine.
  • 2 cups coconut milk
  • Salt and pepper, to taste


  1. Sautee yellow onions in olive oil on high heat until semi-soft, about three minutes. Add in leafy greens, season with a few pinches of salt, and give it a vigorous stir.
  2. Pour in the coconut milk, keeping heat on high. Allow the greens to cook in the bubbling milk until most of the milk is reduced, about 15 minutes. Turn heat to medium and simmer for another 5-10 minutes.
  3. Season with plenty of ground pepper. Eat, two or three bowls.

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