Ingredients:
- Salt and freshly ground black pepper, plus 2 teaspoons salt and 2 teaspoons pepper
- 1 large bunch collard greens, soaked in cold water, rinsed, and drained
- 1/2 cup olive oil
- 4 tablespoons chopped garlic
- 1/4 cup vinegar
- 3 tablespoons sugar
- Salt and freshly ground black pepper, plus 2 teaspoons salt and 2 teaspoons pepper
- 1 large bunch collard greens, soaked in cold water, rinsed, and drained
- 1/2 cup olive oil
- 4 tablespoons chopped garlic
- 1/4 cup vinegar
- 3 tablespoons sugar
