Ingredients:
- 1 tablespoon sweet paprika
- 1 tablespoon kosher salt
- 2 teaspoons onion powder
- 2 teaspoons black pepper
- 1 teaspoon cayenne
- 1 teaspoon garlic powder
- 1 teaspoon dry mustard
- 1 teaspoon dried thyme
- 4 bunches collard greens
- 2 tablespoons olive oil
- 4 slices bacon, cut into 1/2-inch pieces
- 1/2 yellow onion, diced
- 4 large cloves garlic, chopped
- 5 cups chicken stock (store-bought or homemade)
- 2 tablespoons white wine vinegar
- 1 smoked ham hock
