Garlic Chick Peas and Greens

Ingredients:

• 2 tablespoons extra-virgin olive oil, 2 turns of the pan
• 6 cloves garlic, crushed
• 1 pound trimmed mustard greens, coarsely chopped
• Salt and pepper
• 1 cup vegetable broth
• 2 (15-ounce) cans chick peas, drained