Ingredients:
- 1 cup (1/2 pint) fresh raspberries, plus more for garnish
- 3 tablespoons Dijon mustard
- 1/4 cup pomegranate juice, plus more, if needed
- 3/4 cup extra-virgin olive oil
- Coarse salt and freshly ground black pepper
- 6 cups mixed greens, washed and dried
