Ingredients:
- 1 1/4 pounds collard greens
- 1 tablespoon water
- 2 slices Canadian bacon
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1 tablespoon cider vinegar
- 1 tablespoon maple syrup
- 1/8 teaspoon hot red pepper flakes
- 3/4 cup low-sodium chicken broth
- Salt
