Southern Mustard Greens

Ingredients:

• 6 slices thick-cut applewood-smoked bacon, chopped
• 1/2 onion, chopped
• 4 bunches mustard greens, trimmed and chopped
• 2 cups chicken broth
• 1 tablespoon cider vinegar
• Kosher salt and freshly ground black pepper
• Hot sauce, for serving