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Ingredients: 1 tablespoon chili powder 1 teaspoon ground cumin 6 skinless,boneless chicken breasts (about 1 1/2 pounds), cut into strips 1 tablespoon olive oil 1 cup Pace® Chunky Salsa 1/4 cup water 1 bag (about 7 ounces) mixed salad greens

Ingredients: 1 1/4 pounds collard greens 1 tablespoon water 2 slices Canadian bacon 1 tablespoon olive oil 1 small onion, chopped 1 tablespoon cider vinegar 1 tablespoon maple syrup 1/8 teaspoon hot red pepper flakes 3/4 cup low-sodium chicken broth Salt

Ingredients: 2 slices thick-cut bacon, cut into lardons 1 clove garlic, minced 1 pound mustard greens (about 1 bunch), tough stems discarded, roughly chopped Heavy pinch of kosher salt Freshly ground black pepper 1/2 cup chicken broth or stock 1 tablespoon lemon juice

Ingredients: 1 pound beef tenderloin 2 tablespoons olive oil Kosher salt Freshly ground black pepper 1 pint bourbon 1/4 cup veal glace 1 cup micro greens

Ingredients: 1 bunch collard greens 2 tablespoons olive oil 1/2 medium onion, sliced 1/2 red or green bell pepper, sliced 1 teaspoon minced garlic Salt and pepper